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Master

Academic Master

   Food Science and Engineering

1. Food Science

2. Food, Fat and Protein Engineering

3. Engineering of Aquatic Products Processing and Preservation

4. Engineering of Agricultural Product Processing and Preservation

Biology

1. Biochemistry and Molecular Biology

2. Microbiology

3. Genetics

4. Cell Biology

5. Biological Physics

6. Developmental Biology

7. Neuroscience

Biomedical Engineering

1. Biomedical Engineering

Fermentation Engineering

1. Fermentation Engineering

 

Professional Master

Biological Engineering

1. Biological Engineering

Food Engineering

1. Food Engineering

 

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address: Fuzhou, Fujian Province, China, Fuzhou University District, new campus road, No. 2, Zip code: 350108