教育工作经历：

2008/08-至今，福州大学，生物科学与工程学院，正高级实验师

2005/09–2008/07，集美大学食品与生物工程学院，食品科学，硕士

2001/09–2005/07，山西大学生命科学与技术学院，食品科学与工程，学士

教学简介：

简介

本科生课程：仪器分析实验，食品化学实验、食品分析实验、病理学实验、生物医用材料实验、基因工程实验、免疫组化实验

研究生课程：

科研简介：

硕士生导师，福建省高层次人才。一直从事食品加工与保鲜、食品营养及其微纳米控缓释载体、生物医用材料、海洋生物资源开发利用的研究工作。主持或承担科研项目20项，在Food Hydrocolloids、Carbohydrate Polymers、Journal of Agricultural and Food Chemistry、Food Chemistry等刊物上发表论文50多篇，其中ESI高被引论文4篇（h-index =21），单篇论文被引用280次，授权发明专利7项（第1发明人5项），转化科技成果1项。获得第十三届福建省自然科学优秀论文一等奖、第十二届福建省自然科学优秀论文二等奖，第一届福州大学曾亦容奖教金等奖励。福建省食品科学技术学会理事，Trends In Food Science and Technology、Chemical Engineering Journal、Food Hydrocolloids、Food Chemistry、Journal of Agricultural and Food Chemistry、Food and Bioprocess Technology、Journal of Food Science and Technology、Journal of Food Process Engineering、食品工业科技等期刊的审稿专家。

主持科研项目：

(1) 福建省科技引导性项目, 2022N0001, 鱼糜制品胶原蛋白基活性涂膜保鲜技术的研发与应用, 2022-2025

代表性论文：

1.Ruyang Huang#, Tao Wang#, Yingxing Song, Jiulin Wu*, Shaoyun Wang**, Yongqi Tian*. Sustainable superhydrophobic nanocellulose coatings derived from Gelidium amansii waste via DES extraction and one-pot functionalization. International Journal of Biological Macromolecules, 2026, 344, 150349

2.Yongqi Tian*, Ruyang Huang, Yuanyuan Chen, Tao Wang, Jiulin Wu*, Shaoyun Wang*. The preparation and characterization of pineapple peel cellulose nanofibers and its application in oil-water emulsions. Carbohydrate Polymers, 2025, 353, 123245.

3.Huang Ruyang, Yao Aifang, Yan Yongyong, Wang Jingyi, Li Qingxiang, Li Kezhi, Tian Yongqi*, Wang Shaoyun*, Wu Jiulin*. Development and characterization of multifunctional fish gelatin composite films reinforced with ε-polylysine and zinc oxide nanoparticles. eFood, 2024, 5(4), e179.

4.Jiulin Wu*, Gaojie Song, Ruyang Huang, Yongyong Yan, Qingxiang Li, Xiaoban Guo, Xiaodan Shi, Yongqi Tian, Jianhua Wang*, Shaoyun Wang*. Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation. Food Chemistry, 2023, 418, 135871

5.Gaojie Song, Sheng Lin, Yuesheng Wu, Jiaping Shen, Jiulin Wu*, Wenjin Zhu, Shuna Yu, Jianhua Li*, Shaoyun Wang*. Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish fillets. Journal of Food Engineering, 2023, 343, 111362

6.Sheng Lin, Xixi Cai, Huimin Chen, Yizhou Xu, Jiulin Wu*, Shaoyun Wang*. Development of fish gelatin-chitooligosaccharide conjugates through the Maillard reaction for the encapsulation of curcumin. Current Research in Food Science, 2022, 5: 1625-1639

7.Qingxiang Li, Shuna Yu, Jinzhi Han, Jiulin Wu*, Lijun You, Xiaodan Shi, Shaoyun Wang*. Synergistic antibacterial activity and mechanism of action of nisin/carvacrol combination against Staphylococcus aureus and their application in the infecting pasteurized milk. Food Chemistry, 2022, 380, 132009.

8.Yizhou Xu, Jiulin Wu*, Shaoyun Wang*. Comparative study of whey protein isolate and gelatin treated by pH-shifting combined with ultrasonication in loading resveratrol. Food Hydrocolloids, 2021, 117, 106694.

9.Mingyu Ji, Jiulin Wu*, Xinyu Sun, Xiaoban Guo, Wenjin Zhu, Qingxiang Li, Xiaodan Shi, Yongqi Tian, Shaoyun Wang*. Physical properties and bioactivities of fish gelatin films incorporated with cinnamaldehyde-loaded nanoemulsions and vitamin C. LWT - Food Science and Technology, 2021, 135, 110103.

10.Jiulin Wu*, Wenjin Zhu, Xiaodan Shi, Qingxiang Li, Chenguang Huang, Yongqi Tian*, Shaoyun Wang*. Acid-free preparation and characterization of kelp (Laminaria japonica) nanocelluloses and their application in Pickering emulsions. Carbohydrate Polymers, 2020, 236, 115999

11.Wenjin Zhu, Jiulin Wu*, Xiaoban Guo, Xinyu Sun, Qingxiang Li, Jianhua Wang, Li Chen*. Development and physicochemical characterization of chitosan hydrochloride/sulfobutyl ether-β-cyclodextrin nanoparticles for cinnamaldehyde entrapment. Journal of Food Biochemistry, 2020, 44(6): 1050-1062

授权专利情况：

获奖情况：

其他