代表性期刊论文: 1. Yi Yuan, Haixin Jiang, Wenhao Liu, Mengxia Duan, Jie Pang*, Chunhua Wu*. Novel core-shell pullulan-gelatin-zein nanofiber films loaded with nanochitin-nisin complexes for antibacterial food packaging: Custom development and physicochemical properties. Carbohydrate Polymers, 2025, 369: 124295. 2. Yi Yuan, Xinyao Wei, Yuhong Mao, Yuxue Zheng, Ni He, Yuan Guo, Ming Wu, Joseph Dumpler, Bing Li, Xu Chen, Xixi Cai*, Jianping Wu, Yongqi Tian, Sihan Xie, Jeyamkondan Subbiah, Shaoyun Wang*. Innovative Food Processing Technologies Promoting Efficient Utilization of Nutrients in Staple Food Crops. Engineering, 2025, 50: 229-244. 3. Huan Liu, Yajun Li, Chi Zhang, Yi Yuan*, Shaoyun Wang*. Nanoparticle and dialdehyde polysaccharide synergistically improving the physicochemical properties of soy protein isolate films enriched with lingonberry extract. Food Hydrocolloids, 2025, 159: 110667. 4. Yi Yuan*, Congrong Chen, Xinyi Guo, Bing Li, Ni He, Shaoyun Wang*. Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review. Comprehensive Reviews in Food Science and Food Safety, 2024, 23(1): e13285. 5. Chi Zhang, Luping Qu, Huan Liu, Danni Cai, Yi Yuan*, Shaoyun Wang*. pH-responsive color-indicating film of pea protein isolate cross-linked with dialdehyde carboxylated cellulose nanofibers for pork freshness monitoring. International Journal of Biological Macromolecules, 2024, 257: 128671. 6. Qiyong Guo, Yi Yuan*, Min He, Xia Zhang, Lin Li, Yuan Zhang, Bing Li*. Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films. Food Chemistry, 2023, 415: 135799. 7. Li-Xia Wang, Li-Ping Dao, Qi-Yong Guo, Tian-Long Chen, Li-Jun Fu*, Feng-Chao Zhou, Yi Yuan*. Investigation on the influence of AC electric filed and KCl on the structure and gel properties of Konjac glucomannan. Food Chemistry, 2022, 386: 132755. 8. Yi Yuan, Qingrong Xue, Qiyong Guo, Guoyu Wang, Shixing Yan, Yongtai Wu, Lin Li, Xia Zhang, Bing Li*. The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films. Food Packaging and Shelf Life, 2021, 30, 100747. 9. Yi Yuan, Ni He, Liya Dong, Qiyong Guo, Xia Zhang, Bing Li*, Lin Li*. Multiscale shellac-based delivery systems: From macro- to nano-scale. ACS Nano, 2021, 15(12), 18794-18821. 10. Yi Yuan, Ni He, Qingrong Xue, et al. Shellac: A promising natural polymer in the food industry. Trends in Food Science & Technology, 2021, 109: 139-153. 11. Yi Yuan, Xia Zhang, Ziran Pan, et al. Improving the properties of chitosan films by incorporating shellac nanoparticles. Food Hydrocolloids, 2021, 110, 106164. 12. Yi Yuan, Xiaowei Xu, Jingni Gong, et al. Fabrication of chitosan-coated konjac glucomannan/sodium alginate/graphene oxide microspheres with enhanced colon-targeted delivery. International Journal of Biological Macromolecules, 2019, 131: 209-217. 13. Yi Yuan, Lin Wang, Ruo-Jun Mu, et al. Effects of konjac glucomannan on the structure, properties and drug release effect of agarose hydrogels. Carbohydrate polymers, 2018, 190: 196-203. 14. Yi Yuan, Dan Yang, Guibin Mei, et al. Preparation of konjac glucomannan-based zeolitic imidazolate framework-8 composite aerogels with high adsorptive capacity of ciprofloxacin from water. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2018, 544, 187-195. 15. Yi Yuan, Xin Hong, Ruojun Mu, et al. Structure and properties of konjac glucomannan/galactoglucomannan nanofiber membrane. Macromolecular research. 2017, 25(10):963-970. 16. Yi Yuan, Zhiming Yan, Ruojun Mu, et al. The effects of graphene oxide on the properties and drug delivery of konjac glucomannan hydrogel. Journal of Applied Polymer Science, 2017, 45327. 17. 袁毅, 穆若郡, 杨丹, 谭小丹,黄荣勋,李崇高,谢炳清,王敏,庞杰*. 魔芋葡甘聚糖/聚乙烯醇纳米纤维膜及其释药行为研究. 高分子学报, 2017, (3): 498-505. 18. Dan Yang 1, Yi Yuan 1, Lin Wang, et al. A Review on Konjac Glucomannan Gels: Microstructure and Application. International Journal of Molecular Sciences, 2017, 18 (11), 2250. 19. Yi Yuan, Lin Wang, Jie Pang, et al. A Review of the Development of Properties and Structures Based on Konjac Glucomannan as Functional Materials. Chinese Journal of Structural Chemistry, 2016, 36(2):346-360. 发明专利: 1. 一种基于虫胶纳米颗粒和壳聚糖的Pickering乳化剂及其制备与应用,专利号:ZL 202211052835.2 2. 基于虫胶纳米颗粒和壳聚糖的结肠靶向型水包油Pickering乳液及其制备与应用,专利号:ZL 202211052820.6 3. 一种魔芋葡甘聚糖净水海绵及其制备方法,专利号:ZL 201611003363.6 4. 一种魔芋葡甘聚糖婴幼儿爽身粉及其制备方法,专利号:ZL 201610063478.8 受邀或参与的国内外会议: 1. 第一届食物大分子国际学术研讨会暨Food Biomacromolecules期刊论坛,口头汇报 2. 2023食品研究与创新发展论坛,口头汇报 3. 13th International Hydrocolloids Conference, Poster presentation 4. International Union of Materials Research Societies-17 International Conference in Asia, Poster presentation 5. 2nd International Symposium on Phytochemicals in Medicine and Food, Oral presentation 6. International Soft Matter Symposium 2017, Poster presentation 获奖情况: 累计获各级荣誉奖项40余项,其中省级以上奖项10余项,代表性奖项如下: 1. 2024年高等教育(研究生)福建省省级教学成果奖二等奖(4/10) 2. 2024年福州大学研究生教学成果奖特等奖(4/10) 3. 国家公派出国留学资格(CSC) 4. 福建农林大学研究生国家奖学金 5. 国家励志奖学金 6. 福建省优秀学术硕士学位论文 指导学生获奖: 1. 2024年研究生国家奖学金(2023级硕士生刘欢) 2. 2024年怡宝“新饮力”高校创新挑战赛三等奖(2023级本科生陈渝含等) 3. 2024年天食杯”第五届食品研究与开发创新创意大赛三等奖(2023级本科生陈渝含等) 4. 2024年“燕之屋杯”第十一届福建省大学生食品创新创意大赛二等奖、优秀奖(2023级本科生陈渝含、2024级本科生袁靖童等) 5. 2025年第五届食品配方创新 SHOW盼盼食品杯创新探索奖(2024级本科生林诗蓉等) |